Spinach Goat Cheese Cranberry Salad

Spinach Goat Cheese Cranberry Salad


Serves 6 to 8

10 oz. bag of baby spinach leaves
¼ lb. of goat, gorgonzola or feta cheese
¼ cup Paradise Meadow® Sweetened Dried Cranberries
1/2 cup walnuts, halved
Poppy Seed dressing (below)


Combine spinach, cheese, cranberries and walnuts in a bowl. Toss with Poppy Seed dressing just prior to serving or serve on side.

Poppy Seed Dressing
1/4  cup sugar
1 tablespoon poppy seeds
¼ cup red wine vinegar
¼ cup extra virgin olive oil

Combine all ingredients in a blender or whisk thoroughly to combine. Chill.

Credit to: Rubies in the Sand by: Bonnie Kavanagh and Fred Bottomley.