Rich & Chewy Cranberry White Chocolate Cookies

Rich & Chewy Cranberry White Chocolate Cookies


  • 2/3 cup unsalted butter, melted and cooled until slightly warmed
  • 1 large egg
  • 2 cups all-purpose flour
  • ½ teaspoons baking soda
  • 1 cup Paradise Meadow® sweetened dried cranberries
  • ½ cup chopped toasted hazelnuts or pecans
  • 1½ cup light brown sugar
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ cup old fashioned oats
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¾ cup white chocolate chips


Preheat oven to 350ºF. By hand or mixer, blend together butter, brown sugar and honey. Add egg and vanilla and mix well. In a large bowl, stir together flour, oats, soda, salt and cinnamon; add to butter mixture and mixed just until combined. Stir in remaining ingredients.

Place 1½" pieces of dough 2" apart on ungreased baking sheet and bake in center of oven until edges are lightly browned and centers are still soft, about 12 - 15 minutes. (Do not over bake). Cool completely.

Makes about 2½ dozen 2" cookies.