Cranberry Oatmeal Chocolate Chip Cookies
Cranberry Oatmeal Chocolate Chip Cookies
Yields 2 dozen cookies
Ingredients
- 1⁄2 cup softened butter
- 1 cup firmly packed brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup quick-cooking oats
- 1⁄2 cup Paradise Meadow® sweetened dried cranberries
- 1⁄2 cup chocolate chips
Directions
Preheat the oven to 350 degrees. In a small bowl combine the dry ingredients, whisking well to blend. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat well to combine. Add the dry ingredients, 1/3 at a time, beating well after each addition . Next, stir in the chocolate chips and the sweetened dried cranberries. Drop by tablespoons onto an ungreased cookies sheet approximately 1 1⁄2 inches apart. Bake for 12 to 15 minutes or until golden brown. Remove from oven and let cool on a wire rack.
Credit to: Rubies in the Sand by: Bonnie Kavanagh and Fred Bottomley.

