Serves 10

Ingredients

• 1⁄2 cup of plain yogurt
• 2 tablespoons of mayonnaise
• 1 tablespoon of honey
• 2 1⁄2 cups of boneless chicken, cooked, skinned and cubed
• 1⁄2 cup Paradise Meadow® sweetened dried cranberries
• 1 stalk of celery, chopped
• 1⁄4 cup of chopped red onion
• 2 tablespoons of chopped walnuts
• 2 medium granny smith apples, sliced
• 4 iceberg or Bib lettuce leaves

Directions

Whisk together the yogurt, mayonnaise and honey in a medium bowl. Stir in the chicken and blend well. Place the lettuce leaves on salad plates and place one scoop (approximately 1⁄4 cup) of chicken salad mix on each lettuce leaf and garnish with the apples. This can also be arranged on a platter to serve as part of a buffet.

Credit to: Rubies in the Sand by: Bonnie Kavanagh and Fred Bottomley.