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The
majority of physicians and other health professionals
believe there is a clear association between a
diet high in fruits and vegetables and a low risk
of chronic disease. Phytonutrients (naturally
derived plant compounds), particularly antioxidants,
are increasingly being shown to help optimize
human health.
Cranberries contain proanthocyanidins
(PACs) that can prevent the adhesion of certain
bacteria, including E. coli, associated with urinary
tract infections to the urinary tract wall. The
anti-adhesion properties of cranberry may also
inhibit the bacteria associated with gum disease
and stomach ulcers.
Recent scientific research shows
that cranberries and cranberry products contain
significant amounts of antioxidants and other
phytonutrients that may help protect against heart
disease, cancer and other diseases. |